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The acclaimed team at República & Co. hospitality group showcase cooking tips and tricks that everyone can replicate in their own kitchens.
Episode 1 | Bringing Sonora to Your Plate: Homemade Enchiladas Recipe
Episode 2 | Receta de Carne en su Jugo: Auténtico Sabor de Jalisco Paso a Paso
Chef Mimi shares a Jalisco-style carne.
Episode 3 | You’re Making Salsa Wrong – Try This Authentic Molcajete Method Instead!
How to make a smoky, tangy salsa to elevate any dish.
Episode 4 | How to Make a Salsa Cruda
Make fresh salsa cruda with Chef Dani.
Episode 5 | How to Shuck An Oyster With Chef Dani
Learn to safely shuck oysters with Chef Dani.
Episode 6 | Polvorones, by Doña Geo
Doña Geo teaches a nostalgic, manteca-based snack.
Episode 7 | How To Make a Scallop Aguachile by Portland Sous Chef of Repùblica
Chef Sabrina shares her Sinaloa-style aguachile.
Episode 8 | Making Esquites with Executive Chef Dani of De Noche
Chef Dani makes esquites with fresh, local ingredients.
Credit
Angel Medina
CREATED BY
DIRECTOR OF PHOTOGRAPHY
Juan Jose Sanchez
LINE PRODUCER
Olivia Bartruff
SECOND CAMERA
Olivia Bayer
EDITOR
Mauricio Lopez
PRODUCER
Caroline Harper
EXECUTIVE PRODUCER
Chris Magaña
STORY PRODUCERS
Emmanuel Medina
Katrina Yentch
PRODUCTION MANAGER
Julianne Valadez
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