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Cocina Noroeste drops us into the mind of Chef Juan Gomez of Lilia Comedor, who we witness prepare hyperseasonal Pacific Northwest cuisine with regional Mexican ingredients.
Episode 1 | Nixtamalized Beets & Peach Curtido with Dukkah | A Hyper-Seasonal Twist!
Chef Juan reimagines Suadero with Middle Eastern and Italian flavors in this creative culinary fusion.
Episode 2 | Breaking Culinary Boundaries: How Suadero and Global Flavors Are Redefining Mexican Tradition
Suadero gets a twist with global flavors from Chef Juan.
Episode 3 | Fresh Farmer's Market Quesadilla
Squash blossoms elevate a simple quesadilla.
Episode 4 | Papadzules, A Yucatan Dish Made With a Touch of Pacific Northwest Influence
A Yucatan-inspired dish meets PNW ingredients.
Episode 5 | Frozen Yogurt: A Summer Treat Staple Done by a Chef
Chef Juan turns skeena cherries into frozen yogurt.
Episode 6 | Hyperseasonal Chef's Take on Green Beans
Green beans reimagined as a standout plate.
Episode 7 | Hyper-Seasonal Portland Chef Showcases a Chochoyotes and Mole Dish
A look into Chef Juan’s mole and chochoyotes.
Credit
Angel Medina
CREATED BY
DIRECTOR OF PHOTOGRAPHY
Juan Jose Sanchez
LINE PRODUCER
Olivia Bartruff
SECOND CAMERA
Olivia Bayer
EDITOR
Mauricio Lopez
PRODUCER
Caroline Harper
EXECUTIVE PRODUCER
Chris Magaña
STORY PRODUCERS
Emmanuel Medina
Katrina Yentch
PRODUCTION MANAGER
Julianne Valadez
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