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Chef and República co-owner Olivia Bartruff prepares unhinged recipes from vintage editions of the culinary publication Bon Appétit Magazine.
Credit
Angel Medina
CREATED BY
DIRECTOR OF PHOTOGRAPHY
Juan Jose Sanchez
LINE PRODUCER
Olivia Bartruff
SECOND CAMERA
Olivia Bayer
EDITOR
Mauricio Lopez
PRODUCER
Caroline Harper
EXECUTIVE PRODUCER
Chris Magaña
STORY PRODUCERS
Emmanuel Medina
Katrina Yentch
PRODUCTION MANAGER
Julianne Valadez
Bizarre 1940s Meat & Banana Recipe: Delicious Disaster or Surprising Delight?
A vintage Mexican recipe gets put to the test
Vintage '83 Bon Appétit Recipe: Liver in Oyster Sauce
Chef Olivia and her mom revisit liver and onions with a flavorful twist
Vintage '81 Bon Appétit Warm Spinach Salad Recipe
Chef Olivia takes on a retro “Spinach Salad” recipe from a 1981 Bon Appétit issue
Bon Appetit Vintage Clam Mousse Recipe From The 70's
Chef Olivia tackles a 1978 clam mousse jello mold
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