Chef Nong Poonsukwattana is the owner of Nong's Khao Man Gai, a food cart-turned cult classic eatery for the famed Thai chicken and rice dish in Portland. Chef Nong opens up about her journey to America and how she grew her small business from being a single-item food cart to one of the most consistently successful restaurants in Portland today.
Visit Nong's Khao Man Gai
https://khaomangai.com/
About:
Rose City 'Til I Die is a series celebrating the work of people contributing to Portland, Oregon's resilience, primarily people of marginalized groups in Portland. Through conversations with various members of the food and beverage scene, season one focuses on the city's dynamic restaurants and how they influence the positive sides of Portland.
